|
|
Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Soja. |
Data corrente: |
28/10/2003 |
Data da última atualização: |
23/04/2018 |
Autoria: |
DESTRO, D.; MIRANDA, Z. de F. S.; MARTINS, A. L.; MANDARINO, J. M. G.; MIRANDA, L. A.; SOUZA, H. M. de; FAVARETO, R.; MONTALVÁN, R. |
Afiliação: |
DEONÍSIO DESTRO, UEL; ZILDA DE FÁTIMA SGOBERO MIRANDA, UEL; ANDERSON LUIZ MARTINS, UEL; JOSE MARCOS GONTIJO MANDARINO, CNPSO; LILIAN AZEVEDO MIRANDA, UEL; HENRIQUE MARQUES DE SOUZA, UEL; ROGERIO FAVARETO, UEL; RICARDO MONTALVÁN, UNIOESTE. |
Título: |
Agronomic and chemical characterization of soybean genotypes for human consumption. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 2, n. 4, p. 599-608, dec. 2002. |
Idioma: |
Inglês |
Conteúdo: |
Soybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shortage due to genetic traits. MenosSoybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shorta... Mostrar Tudo |
Palavras-Chave: |
Alimentação humana; Caracterização agronômica; Caracterização química; Consumo humano; Food type soybean; Soybean breeding; Soybean consumption; Traits. |
Thesagro: |
Genótipo; Soja. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175874/1/c8128f42-574a-37ee.pdf
|
Marc: |
LEADER 02469naa a2200325 a 4500 001 1465792 005 2018-04-23 008 2002 bl uuuu u00u1 u #d 100 1 $aDESTRO, D. 245 $aAgronomic and chemical characterization of soybean genotypes for human consumption. 260 $c2002 520 $aSoybean (Glycine max (L.) Merrill) presents a high level of good quality protein and lipids that consist mainly of unsaturated fatty acids. It also has considerable amounts of B complex vitamins and minerals such as iron, potassium and magnesium (Carrão-Panizzi, 1987). In addition to these good nutritional characteristics, soybean for human consumption should have a sweet, nut-like flavor, pale colored seeds (tegument, hilum and cotyledon) and suitable seed size for use as food (Destro, 1991; Vello, 1992). This research was carried out to describe the agronomic and chemical characteristics of food-type soybean genotypes for later use as cultivars or in crosses. Seventy-two soybean genotypes were used in the study, and the agronomic quantitative, qualitative and chemical traits of the grains were assessed, including mineral composition, oil, protein, carbohydrates and ash contents. The results showed that there was great genetic diversity among the genotypes studied for all the agronomic characteristics assessed. The F 82-5782 genotype was outstanding, presenting yield compatible with commercial exploitation as well as large seeds. The Mikawashima genotype presented the highest carbohydrate contents, while the Toffumame II genotype showed the greatest P contents and was also among the six genotypes that presented the greatest K, Ca, Mg, S, Zn, Mn and protein values. These genotypes can be used as cultivars or in breeding programs to solve specific problems of nutrient shortage due to genetic traits. 650 $aGenótipo 650 $aSoja 653 $aAlimentação humana 653 $aCaracterização agronômica 653 $aCaracterização química 653 $aConsumo humano 653 $aFood type soybean 653 $aSoybean breeding 653 $aSoybean consumption 653 $aTraits 700 1 $aMIRANDA, Z. de F. S. 700 1 $aMARTINS, A. L. 700 1 $aMANDARINO, J. M. G. 700 1 $aMIRANDA, L. A. 700 1 $aSOUZA, H. M. de 700 1 $aFAVARETO, R. 700 1 $aMONTALVÁN, R. 773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 2, n. 4, p. 599-608, dec. 2002.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Soja (CNPSO) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
09/01/2020 |
Data da última atualização: |
15/01/2020 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ALMEIDA, R. G. de; ALMEIDA, E, M.; GOMES, R. da C.; ALVES, F. V.; LAURA, V. A.; PORFIRIO-DA-SILVA, V.; COSTA, G. F.; BUNGENSTAB, D. J. |
Afiliação: |
ROBERTO GIOLO DE ALMEIDA, CNPGC; Emizael Menezes Almeida, Universidade Federal do Mato Grosso do Sul, Campo Grande, MS; RODRIGO DA COSTA GOMES, CNPGC; FABIANA VILLA ALVES, CNPGC; VALDEMIR ANTONIO LAURA, CNPGC; VANDERLEY PORFIRIO DA SILVA, CNPF; Genilson F. Costa, Universidade Estadual do Mato Grosso do Sul, UEMS, Aquidauana, MS; DAVI JOSE BUNGENSTAB, CNPGC. |
Título: |
Emissions and carbon sequestration in silvipastoral cattle systems. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: GREENHOUSE GAS AND ANIMAL AGRICULTURE CONFERENCE, 7., 2019, Iguassu Falls. Proceedings... São Carlos: Embrapa Pecuária Sudeste, 2019. |
Páginas: |
p. 99 |
Série: |
(Embrapa Pecuária Sudeste. Documentos, 135). |
Idioma: |
Inglês |
Notas: |
Editores: Alexandre Bernd, Luiz Gustavo Pereira Ribeiro, Adibe Luis Abdalla. |
Thesagro: |
Carbono; Eucalipto; Gado de Corte; Metano; Monocultura; Pastagem; Sistema de Produção. |
Thesaurus NAL: |
Carbon sinks; Greenhouse effect; Pastures. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208790/1/Emissions-and-carbon-sequestration.pdf
|
Marc: |
LEADER 01099nam a2200337 a 4500 001 2118431 005 2020-01-15 008 2019 bl uuuu u00u1 u #d 100 1 $aALMEIDA, R. G. de 245 $aEmissions and carbon sequestration in silvipastoral cattle systems.$h[electronic resource] 260 $aIn: GREENHOUSE GAS AND ANIMAL AGRICULTURE CONFERENCE, 7., 2019, Iguassu Falls. Proceedings... São Carlos: Embrapa Pecuária Sudeste$c2019 300 $ap. 99 490 $a(Embrapa Pecuária Sudeste. Documentos, 135). 500 $aEditores: Alexandre Bernd, Luiz Gustavo Pereira Ribeiro, Adibe Luis Abdalla. 650 $aCarbon sinks 650 $aGreenhouse effect 650 $aPastures 650 $aCarbono 650 $aEucalipto 650 $aGado de Corte 650 $aMetano 650 $aMonocultura 650 $aPastagem 650 $aSistema de Produção 700 1 $aALMEIDA, E, M. 700 1 $aGOMES, R. da C. 700 1 $aALVES, F. V. 700 1 $aLAURA, V. A. 700 1 $aPORFIRIO-DA-SILVA, V. 700 1 $aCOSTA, G. F. 700 1 $aBUNGENSTAB, D. J.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Gado de Corte (CNPGC) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
Registro completo
Biblioteca(s): |
Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Oriental. |
Identificador: |
1266 |
Data corrente: |
09/05/2002 |
Data da última atualização: |
20/10/2015 |
Código do título: |
4700007 |
ISSN: |
0373-7896 |
Código CCN: |
098511-2 |
Título e Subtítulo: |
BERICHTE DES GEOBOTANISCHEN INSTITUTES DER EIBGENOESSISCHEN HOCHSCHULE STIFTUNG RUEBEL |
Título anterior: |
BERICHT UBER DAS GEOBOTANISCHE FORCHUNGSINSTITUL RUBEL IN ZURICH |
Entidade: |
Institut der Eide Techn. Hochschule |
Local de publicação: |
Zurich, Suica |
Periodicidade: |
irregular |
Inicio de publicação: |
1960 |
Coleções da unidade: |
Embrapa Amazônia Oriental 1960 31; 1961 32; 1962 33; 1963 34; 1965 36; 1967 37; 1968 38; 1969 39; 1970 40; 1972 41 Classificação: 581.05B31 |
|
Fechar
|
|
|